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How to Maintain a Frost Free Fridge and Freezer A frost free fridge and freezer eliminates the requirement to manually defrost. This can save you time, effort and electricity when compared to a traditional refrigerator/freezer. If ice crystals appear on the packaging frozen food items can be damaged. These crystals could cause freezing burns and alter the texture of your food. Defrost The process of defrosting the freezer isn't the most exciting or enjoyable however it's an essential component of maintaining the fridge and freezer. Every time you open the freezer door warm air infiltrates which causes moisture to condense and freeze on the interior surfaces. This frost interferes the freezer's ability to regulate temperature, causing it to work overtime and consume more energy. It can also affect the taste and quality of food and can cause freezer burn. The best way to defrost a freezer is to let it melt naturally, but it can take a while. In the event of a crisis using a hairdryer or handheld steam cleaner can speed up the process. Be freestanding frost free fridge freezer Frydge to turn off the freezer and unplug it and take out all frozen food items and clean up any water that spills before you begin working. Before you start the process, ensure that you have a towel or plastic liner in hand to collect any water that might spill during the process of defrosting. It's also recommended to completely empty your freezer to allow you to reorganize any food leftovers and clear out items that are no longer in use. After defrosting is completed ensure that you wipe down and dry the freezer area thoroughly before turning it back on. To speed up the natural defrost process open and close the freezer door several times to let the temperature rise. Remove all shelves and drawers to allow you to get closer to the frozen ice. You can also lay extremely absorbent towels or old newspapers on the floor to soak up any puddles that may form from melting Ice. When the ice melts keep a heated spoon or plastic spatula nearby to break off any large chunks that may build up on the walls. Avoid using sharp objects such as forks, knives, or ice picks to break through ice, as this could puncture the interior walls of the freezer, causing leaks and damage. Be sure to clean and rinse the removable drawers and shelves once the ice has been removed. After cleaning the freezer then plug it in and allow it to run for a couple of hours to return to its normal freezing temperature. Clean A regular cleaning is the best method to avoid the accumulation of spores and food odors. Throw away any produce that is spoiled or over its best. Do a once-over of all the shelves and drawers, wiping them down with soapy water (I use Seventh Generation natural dish liquid using a damp cloth) and drying them. I also wipe down the freezer with a cloth coated in a solution comprising baking soda and vinegar or water. Stubborn stains may require scrubbing with a nonscratch scrub brush. I also vacuum the coils at the back of my refrigerator with a blower. This removes all pet hair, and dust that accumulates in difficult-to-access places. When you have an appliance that is frost-free it is not necessary to defrost it as frequently as other models. Frost-free refrigerators have a mechanism that automatically cools food by circulating cold air throughout the fridge, eliminating the requirement to manually defrost the appliance. It is nevertheless important to clean the refrigerator every week, throwing out any food that is past its expiration date, and cleaning out all the old jars, bottles and packets of soy sauce. To make the task of defrosting your freezer simpler, remove all the food from the freezer and put it in a different freezer, a cooler with frozen ice or an enclosed box with blankets. During this process, protect the floor of your freezer with an old cloth. When the freezer is defrosted, you can scrape off any remaining ice with an ice scraper made of plastic. If your fridge has a built-in automatic defrost system it is likely to have an indicator light that lets you know it's time to defrost. To avoid losing any frozen food items during the defrost cycle, you can empty the freezer and place it on the counter. Then, you can replenish it with frozen food that has a long shelf life. Then, you can put the old towel at the bottom of the freezer to catch any drips of water as it melts. Maintaining If the evaporator is covered in frost, it will freeze. This can cause the fridge to work harder and consume more energy. Regular maintenance is crucial. This can be avoided by unplugging the fridge and cleaning the evaporator. If the defrost mechanism is functioning properly, a layer of frost should develop on the evaporator in an evenly pattern. If ice has formed on the evaporator but it's not a defrost issue, this could be a sign of a defective thermostat or timer. In older models, the return air duct and supply to and from the freezer may become blocked by dirt, pet hair or food leftovers. This makes the compressor work harder, and produces excess heat. The heat then migrate into the refrigerator section cabinet, and cause temperatures to rise. By keeping the gasket of the freezer door free of damage and ensuring that it is tight will lessen the chance of this happening. The frequent openings of the freezer may allow humid air from the room to enter the appliance. This creates an environment where frost and ice can form more quickly. Making sure the freezer is tightly shut can help but it is not the solution to removing all problems with frost and ice. Clean the drain trough for the evaporator regularly to ensure it isn't clogged with food residue or ice. This can be done with the use of a hand-held vacuum cleaner or a special coil cleaner for refrigerators (usually with a brush that can be inserted into difficult to reach areas). Make sure the freezer is free of obstructions that could hinder air flow or block the condenser fan. To remove food residues and prevent odours, clean the shelves and walls using a mix of hot water, dish soap or baking powder. Air vents in the freezer and refrigerator compartments must not be blocked as this could cause an insufficient air circulation, which will increase humidity in the appliance. Repair There are a myriad of reasons your freezer's frost-free refrigerator might not be working correctly. Most of them are straightforward and easy to fix. However, some require the assistance of a specialist. Generally the problem is caused by something that stops air from flowing into and from the freezer section of the unit. This could be due to over-packed food items, clogged ventilation gaps and/or keeping the door open for too long. Unplug your refrigerator prior to performing any repairs or maintenance. This will eliminate the possibility of an electric shock, and also allow any frost to melt on its own. If the refrigerator isn't cooling, it could be due to a problem with the defrost. In this kind of fridge and freezer, a heater is constantly turned on to melt any frost that has built up on the evaporator coils. The melted frost runs down a drain tube into a pan located in the back of the freezer, and eventually evaporates into ambient air. The timer for defrost could be malfunctioning and need to be replaced. A damaged seal could hinder cold air from enter the freezer section of your fridge. This can be fixed by cleaning the seal with warm water and a little of soap. Make sure there are no objects blocking the freezer vents or rubbing against the back wall of the refrigerator. If the gasket is damaged or worn If it is damaged or worn, you can replace it. Many major appliance manufacturers provide replacement parts, including freezer gaskets. It is important to know that replacing the gasket in a freezer should only be done by a qualified professional. You could also be having issues with the evaporator fan that circulates air through the freezer area of your fridge. In this scenario you'll probably hear a click sound when the fan starts to turn on. The ice on the evaporator has become too thick, and causes the fan blades to become damaged. This will require an expert to be identified and fixed.